A packed Exeter Street Hall audience celebrated the anniversary of the storming of the Bastille in revolutionary style with a daring display of sophisticated French cuisine, beautifully prepared by Master Chef Rafael Pol, ably assisted by Sous Chef Iain Chambers and Greg Lucas who conjured up the dessert, and delightfully served by students from St John’s School, Brighton. And the overthrow of the ancien regime was completed by a well-chosen selection of ballads and chansons by local chansonnier Alan Clayson, whose performance was greeted with rapturous applause by the assembled Sans-culottes.
A Hall for All